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EXECUTIVE LUNCH
ARROZ CHAUFA MIXTO
Representative of chaufa cuisine, a fusion of Peruvian and Chinese cuisine. Fried rice with chicken and shrimp, accompanied by an egg omelette.
AJÍ DE POLLO
Typical dish from the Peruvian coast. Shredded chicken breast bathed in creamy manjar de ají amarillo sauce, accompanied by boiled potatoes and rice
ESTOFADO DE RES
In every Lima household, at least once a week, a stew is made. Beef cut with bone stewed in a sauce made from tomatoes and chili peppers, accompanied by mashed potatoes.
POLLO ACHIFADO
Breaded chicken, bathed in sweet and sour sauce and accompanied by white chaufa rice.
TALLARIN SALTADO DE POLLO
Wok-fired stir-fried chicken with red onion and tomatoes in fusion with noodles with oriental touches
POLLO SALTADO
Peruvian signature dish with oriental flavors, chunks of chicken and red onion cooked in a wok, served with rice and homemade french fries.