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TO SHARE
CASUAL ROUND
Assortment of seafood to share. Includes: seafood chicharrón, fish ceviche, limeña causa, boiled potatoes, and assorted chips 23
TRADITIONAL ROUND
Assortment of emblematic dishes from Peru. Includes: Lomo saltado, chicken ají, osso buco stew, anticucho, and potatoes a la Huancaína 26
APPETIZERS
TIGER'S MILK
The juices from the citrus marinade of the ceviche, with pieces of fish, canchita corn, and red onion, served cold in a glass 4.2
A LA HUANCAÍNA
Option of crispy yuquitas (cassava fries) or French fries served with a creamy huancaína sauce made with yellow chili pepper 6.5
NIKKEI-STYLE TUNA
Japanese-Peruvian combination. Tuna tartare with a base of avocado marinated with soy sauce and sesame seeds. Served with tortilla chips 10.5
LA CAUSA
Iconic dish of Peruvian gastronomy for sharing, with a base of pressed potatoes with a smooth texture, yellow chili pepper, and a touch of lime.
TRÍO DE CAUSA: Try them all. Limeña, Arequipeña, and Octopus 10.5
CAUSA AREQUIPEÑA: With avocado, filled with shrimp marinated in golf sauce 13.5
CAUSA DE PULPO: Filled with octopus marinated in olive mayo dressing and avocado 19
EL TIRADITO
Fine slices of fresh fish, marinated in a citrus dressing made with yellow ají pepper or rocoto ají pepper 11.5
NIKKEI-STYLE TIRADITO
Japanese-Peruvian combination. Thin slices of fresh fish marinated with soy sauce and sesame seeds 11.5
TIRADITO DOS AJÍES
Slices of fish marinated with yellow chili pepper and rocoto chili pepper 13
ACEBICHADA CAUSA
Classic ceviche and crispy squid on a base of causa 13
ANTICUCHO GRILL PLATE
Grilled beef heart marinated in our anticuchera sauce 15
THE CEVICHES
Add octopus chicharrón to your cebiche +10
CLASSIC: Made with fresh seasonal fish 13.5
MIX: Made with assorted fish and seafood 17
MIXED SEAFOOD PLATTER
“Pieces of fried fish and seafood served over a bed of sweet potatoes and fried yuca, with criolla salad and our special Peruvian tartar sauce 19
ANTICUCHERA GRILL OCTOPUS
Sizzling grill plate of marinated and grilled octopus, with anticuchero chili sauce, accompanied by golden potatoes, Peruvian corn, and criolla salad 36